Lisa and Umphrey Jackson started LJ's events and Catering in 2005. Since then have they catered many events including 3 NFL Super Bowls, Music festivals, Nascar Events, and Many other Corporate affairs from West Palm Beach to Key West.
Our Specialties include Destination Weddings set along the beaches of
The Florida Keys, South Beach , and Many Local Resorts
We also Plan and Cater Quinces (15s), Sweet 16s birthday parties, Retirement Parties and many more
We also do Intimate Dinner Parties and Office Events.
Call Lisa to discuss all your event needs from rentals to staffing, from decorating to choosing a theme. Her expertise will assist in making your project a memorable one.
Lisa has a degree in Hospitality and Resturant Management and a BA in Business Administration.
She can help clients manage any size project, large or small.
Chef Umphrey Jackson has over 26 years in the food industry. He starting out after college working at local restaurants in the Miami area. He was encouraged by several friends and clients to start his own business . He opened and owned 2 sucessful restaurants but found that together with his wife Lisa, they really enjoyed the Catering and Event Planning Business. Umphrey's philosophy is to cook foods fresh on site and use only high quailty , locally sourced ingredients. His Specialties are Southern style Grilling, BBQ'ed Smoked Briskets, Ribs and Chciken and Creating amazing Meal Plans. He has been featured in the Miami Hearld and was interviewed on Radio as one of the top Chef s in South Florida.